
MAIN MENU
Starters
Pan fried scallop dish of the day G 9.50
Cornish seafood stew served with parmesan crisp and bread G 9.00
Hummus, served with chargrilled toast and pickled vegetables V 8.00
Panko squid rings, served with Asian slaw and sweet chilli dipping sauce G 8.25
Bread board, served with oil, balsamic and butter V G 8.50
Whole Baked Camembert, olives and bread served with oil and balsamic V G 16.00(Perfect to share for two)
*Extra bread available for camembert 3.25 per extra portion
Warm pork scratchings with hot gravy G 4.50
Mains
Manor House beef burger, topped with Cornish yarg and red onion chutney, served with chips and ruby coleslaw G 17.00
Jerk chicken burger, topped with sweet chilli mayo, served with chips and ruby coleslaw G 17.00
Pie of the day with a choice of chips or new potatoes and seasonal vegetables G18.00
Chicken curry board, served with rice, popadom, naan and dips G 17.00
Cornish seafood stew served with parmesan crisp and a choice of bread or chips G 18.50
Pulled chicken lasagne al forno, served with salad, chips and garlic bread G17.75
Chicken and bacon salad with honey mustard dressing and croutons G 16.50
8oz Sirloin steak, served with field mushroom, chips, salad and onion rings G 21.95
*Steak sauces: Peppercorn G 4.25 Blue cheese V 4.25
fish of the day, either grilled or battered, served with chips, choice of garden or minted mushy peas and tartare sauce G 16.00
Pan Fried Scallop dish of the day, served with salad and a choice of bread or chips G18.95
Scampi and chips, served with tartare sauce and garden peas G 15.00
Halloumi burger with red onion chutney, chips and ruby coleslaw G V 16.00
Halloumi and “|bacon” salad with honey mustard dressing and croutons G Ve 16.50
Omelette of the day, served with chips and salad V 15.00
Sweet potato curry board, served with rice, popadom, naan and dips G Ve 16.50
Children’s menu
all of our children’s meals come with either peas or beans, chips can be swapped for healthier alternative
Chicken nuggets and chips G 7.50
Battered fish and chips G 7.50
Scampi and chips G 7.50
Egg and chips V 6.50
Sides
Seasonal vegetables V 5.00
Mixed salad V 4.95
Chips V 4.50 (add cheese 1.00 extra)
Onion rings V G 4.75
Blue cheese sauce V 4.25
Peppercorn sauce G 4.25
Bread and butter G 3.75
Coleslaw V 4.00
Garlic bread V 4.00 (add cheese 1.00)
Gravy G 2.50
Warm Chocolate Brownie 7.50
Cheesecake Of The Day G 7.50
Bakewell Tart G 7.50
*The Above are all served with a choice of clotted cream, runny cream, ice cream or custard
* more than one choice will have a 1.00 surcharge per item
Raspberry crème Brulee served with Shortbread G 7.00
Affogato (Espresso over ice cream) 6.75
Hot cookie dough with a scoop of
ice cream
(flavour of your choice) G 7.95
Cheeseboard For One G 7.50
Cheeseboard For Two G 14.50
Tarquins Delight G 8.75
3 scoops of blackcurrant and cream ice cream with crushed meringue, fruity jam, Tarquins cornish blackcurrant gin and clotted cream
Chocolate Brownie Sundae G 8.50
2 scoops of chocolate ice cream, 1 scoop of cookies and cream ice cream, chocolate brownie pieces, all together with chocolate and salted caramel sauce
A variety of ice creams are also available in house
All items on the menu are freshly made and can be modified to suit allergies or intolerances
Menus are updated on a regular basis, in line with seasonal availability of produce, please call the pub if you have any questions regarding items on the menu or to check the most up to date menu
