TAKEAWAY MENU

Available Tuesday to Saturday Noon – 2PM and 530PM – 830PM, then Sunday noon – 3PM Carvery only 

Starters

Hummus, served with chargrilled toast and pickled vegetables V 8.00

Panko squid rings, served with Asian slaw and sweet chilli dipping sauce 8.25

Bread board, served with oil, balsamic and butter G 8.50

Whole Baked Camembert, olives and bread served with oil and balsamic G 16.00(Perfect to share for two)

Mains 

Manor House beef burger, topped with Cornish yarg and red onion chutney, served with chips 17.00

Jerk chicken burger, topped with sweet chilli mayo, served with chips 17.00

Chicken curry, served with rice, popadom and naan G 17.00

Pulled chicken lasagne al forno, served with salad, chips and garlic bread G17.75

Chicken and bacon salad with honey mustard dressing and croutons G 16.50

fish of the day, either grilled or battered, served with chips, choice of garden or minted mushy peas and tartare sauce 16.00

Scampi and chips, served with tartare sauce and garden peas G 15.00

Vegetarian dishes

Halloumi burger with red onion chutney, served with chips 16.00

Halloumi and “|bacon” salad with honey mustard dressing and croutons G Ve 16.50 

Sweet potato curry, served with rice, popadom and naan G Ve 16.50

 

Children’s menu

all of our children’s meals come with either peas or beans, chips can be swapped for healthier alternative

Chicken nuggets and chips G 7.50

                                                                 Battered fish and chips 7.50

Scampi and chips G 7.50

Egg and chips 6.50

Sides

Seasonal vegetables V 5.00           Mixed salad 4.95

Chips 4.50 (add cheese 1.00 extra)          Onion rings 4.75

Blue cheese sauce V 4.25               Peppercorn sauce 4.25

Bread and butter 3.75                      Coleslaw 4.00

Garlic bread V 4.00 (add cheese 1.00)        Gravy G 2.50

 

Desserts

Warm Chocolate Brownie 7.50

Cheesecake Of The Day G 7.50

Bakewell Tart G 7.50

 

Most items on the menu are freshly made and can be modified to suit allergies or intolerance. Ask a member of staff for further assistance